Origin

China

Product Name:     Roasted Eel in Kabayaki sauce

Weight:           Per kg 8, 7, 6, 5, 4, 3, 2 pieces

Preserved method:  Frozen -18 degree 18 months

Serving suggestion:  Microwave medium heat 2 minutes. better serve with of rice

Product explanation:  Use traditional Japan baking method to secure the quality and safety of the eel. The meat of the fish will be delicate and fresh. It also contains of proteins, amino acid, calcium, phosphorus, zinc, selenium, vitamin, a lot of EPA and DHA.

Product Name:     Roasted Eel in Kabayaki sauce

Weight:           Per kg 8, 7, 6, 5, 4, 3, 2 pieces

Preserved method:  Frozen -18 degree 18 months

Serving suggestion:  Microwave medium heat 2 minutes. better serve with of rice

Product explanation:  Use traditional Japan baking method to secure the quality and safety of the eel. The meat of the fish will be delicate and fresh. It also contains of proteins, amino acid, calcium, phosphorus, zinc, selenium, vitamin, a lot of EPA and DHA.