Origin |
China |
Product Name: Pickled Mackerel with Vinegar slice in sashimi style
Weight: Per slice 100g to 140g
Preserved method: Frozen -18 degree 12 months
Caution: Preserve in -5 degree after defrost, finish within 10 days
Serving suggestion: After defrost, eat with wasabi and soy sauce
Product explanation: Use mackerel fish from Japan and latest Japanese production method to secure the quality and safety of the product. Contains non saturated fat (EPA and EDA-deep ocean fish oil)
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